Raspberry Bavarian Mold

By Judith Walker

INGREDIENTS:

1 10oz pkg frozen red raspberries, thawed

1 3 oz pkg red raspberry gelatin

1 c. hot water

1 T. lemon juice

dash salt

1 6oz can (2/3 c) evaporated milk, chilled, icy cold

DIRECTIONS:

Drain berries, reserving syrup. Dissolve gelatin in hot water, add syrup, lemon juice and salt. Chill till partially set. Add milk. Beat at high speed on mixer till fluffy and mixture mounds slightly when spooned. Fold in berries. Pour into 1 1/2 qt mold. Chill firm. Unmold and trim with dessert topping, if desired. Serves 6-8.

Mom says this recipe is good!