Pound Cake
By Rosemary Robins
INGREDIENTS:
3 c. flour
3 c. sugar
2 1/2 sticks oleo
5 eggs
1 t. salt
1 t. lemon extract
1 t. almond extract
1 t. vanilla
1 c. milk
DIRECTIONS:
Cream oleo and sugar. Add eggs one at a time. In a separate bowl mix milk and 3 extracts. Measure flour and salt. Add four and milk alternately to sugar mix. Pour into greased and floured tube pan lined with wax paper. Bake at 300 degrees for 1 1/2 hours or until done.
![](https://static.wixstatic.com/media/651988_b87f934d786045c4ab937601b9354ce3~mv2.jpg/v1/fill/w_109,h_82,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/651988_b87f934d786045c4ab937601b9354ce3~mv2.jpg)
![](https://static.wixstatic.com/media/651988_ce9a6a319f0e4ad3803685465de338f5~mv2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/651988_ce9a6a319f0e4ad3803685465de338f5~mv2.jpg)