Pound Cake

By Rosemary Robins

INGREDIENTS:

3 c. flour

3 c. sugar

2 1/2 sticks oleo

5 eggs

1 t. salt

1 t. lemon extract

1 t. almond extract

1 t. vanilla

1 c. milk

DIRECTIONS:

Cream oleo and sugar. Add eggs one at a time. In a separate bowl mix milk and 3 extracts. Measure flour and salt. Add four and milk alternately to sugar mix. Pour into greased and floured tube pan lined with wax paper. Bake at 300 degrees for 1 1/2 hours or until done.