Crab Celebration Casserole

by Judy Walker

INGREDIENTS:

8 slices bread

2 c. crabmeat

1/2 c. mayonnaise

1 medium onion, chopped

1 c. celery, chopped

1-10oz can mushroom soup

1 1/2 c. milk

3 eggs

grated cheese

DIRECTIONS:

Dice 4 slices bread & place in 13x9x2 dish. Mix crab, mayo, onion, celery and soup. Spread over bread. Dice remaining bread and place over mixture. Lightly beat eggs and milk and pour over all. Sprinkle grated cheese on top. Place in refrigerator several hours. Bake at 350 degrees 1 hour or until puffed and brown.