Original Toll House Cookies

by Judith Walker, from the Toll House Chocolate Chip Wrapper

INGREDIENTS:

2 1/4 c. flour

1 t. soda

1 t. salt

1 c. butter

3/4 c. sugar

3/4 c. brown sugar

1 t. vanilla

1/2 t. water

2 eggs

DIRECTIONS:

Mix sugars, butter, vanilla, water, and eggs. Add flour mixture. Stir in 12 oz pkg. chocolate chips. Bake at 375 degrees for 10-12 minutes.