Hot Fudge Sauce

by Judith Walker from the Cocoa Cookbook

Ingredients:

1/2 cup Hershey's cocoa

3/4 cup sugar

2/3 cup evaporated milk

1/3 cup light corn syrup

1/3 cup butter

1 teaspoon vanilla

Directions:

Combine cocoa and sugar in saucepan; blend in evaporated milk and corn syrup. Stir over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Serve warm. About 2 cups sauce.