Gooey Buns

by Judith Walker

INGREDIENTS:

1 lb baloney

3/4 lb sharp cheddar cheese

1/4 cup prepared mustard

1/3 cup salad dressing

1 t minced onion

2 T sweet pickles

Weiner buns

DIRECTIONS:

Grind 1 lb baloney, 3/4 lb sharp cheddar cheese, add 1/4 cup prepared mustard, 1/3 cup salad dressing, 1 T minced onion, 2 T sweet pickles. Fill weiner buns, wrap in foil, and bake until heated thru.