Pumpkin Pie

By Judith Walker

INGREDIENTS:

2 eggs, slightly beaten

1 3/4 c. pumpkin

3/4 c. sugar

1 1/2 t. salt

1 t. cinnamon

1/2 t. ginger

1/4 t. cloves

1 2/3 c. evaporated milk

1x9 inch unbaked pie shell

DIRECTIONS:

Mix ingredients in order. Pour into shell. Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degres and bake 45 minutes or until done.