Pumpkin Pie
By Judith Walker
INGREDIENTS:
2 eggs, slightly beaten
1 3/4 c. pumpkin
3/4 c. sugar
1 1/2 t. salt
1 t. cinnamon
1/2 t. ginger
1/4 t. cloves
1 2/3 c. evaporated milk
1x9 inch unbaked pie shell
DIRECTIONS:
Mix ingredients in order. Pour into shell. Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degres and bake 45 minutes or until done.
![](https://static.wixstatic.com/media/651988_e5787a90371d44c7877af837cc273eac~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/651988_e5787a90371d44c7877af837cc273eac~mv2.jpg)
![](https://static.wixstatic.com/media/651988_8daadb42d0a2452aa8ab56ebf27bee8c~mv2.jpg/v1/fill/w_147,h_82,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/651988_8daadb42d0a2452aa8ab56ebf27bee8c~mv2.jpg)
![](https://static.wixstatic.com/media/651988_5825470c896a434c8284a271a180521e~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/651988_5825470c896a434c8284a271a180521e~mv2.jpg)