Bread & Butter Pickles

By Judith Walker

INGREDIENTS:

4 qts. sliced cucumbers

<6 medium white onions, sliced

2 green peppers, sliced

1/3 cup salt

3 cloves garlic

DIRECTIONS:

Cover this mixture with ice, let stand 3 hrs or overnight. Drain thoroughly. Combine the following:

5 cups sugar

1 1/2 t. turmeric

1 1/2 t. celery seed

2 T. mustard seed

3 c. vinegar

Add cucumber mixture. Heat just to boiling. Seal while hot.

Note: Process 5 minutes.