Apple Dumplings

By Judith Walker - she made this one up

INGREDIENTS:

pie crust

brown sugar

apples

SYRUP:

1 1/2 c. water

3/4 c. brown sugar

cinnamon

butter

DIRECTIONS:

Core & peel apples. Fill with brown sugar and wrap in pie crust. Mix together and heat syrup -- pour over apples. Bake about 1 hour at 350 degrees.