Apple Dumplings
By Judith Walker - she made this one up
INGREDIENTS:
pie crust
brown sugar
apples
SYRUP:
1 1/2 c. water
3/4 c. brown sugar
cinnamon
butter
DIRECTIONS:
Core & peel apples. Fill with brown sugar and wrap in pie crust. Mix together and heat syrup -- pour over apples. Bake about 1 hour at 350 degrees.
![](https://static.wixstatic.com/media/651988_8407fbe078d84b0b9a3c02b4a2baa456~mv2.jpg/v1/fill/w_144,h_144,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/651988_8407fbe078d84b0b9a3c02b4a2baa456~mv2.jpg)
![](https://static.wixstatic.com/media/651988_e684d86f65ed46d786bc886b67490b8c~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/651988_e684d86f65ed46d786bc886b67490b8c~mv2.jpg)