Cannoli Dip
1 C Marscapone Cheese
2 C Ricotta Cheese
1 ½ C Confectioner’s Sugar
Mini Chocolate Chips (eyeball)
Any of the following for dipping: Pizzelle cookies, waffle cone pieces, cinnamon-sugar pita chips, wafer cookies.
Mix marscapone and ricotta using hand mixer. Once smooth add in confectioner’s sugar a little at a time. Once fully mixed fold in chocolate chips. Let refrigerate for at least 30 minutes before serving.
![](https://static.wixstatic.com/media/651988_729b2970161f4dd9836adebe659bfa6d~mv2.jpg/v1/fill/w_138,h_184,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/651988_729b2970161f4dd9836adebe659bfa6d~mv2.jpg)