Tuna Casserole
Cook about 8 oz egg noodles; just until tender. In a casserole dish, combine 1 can mushroom soup, 1 can tuna, and 1 can mushrooms. Stir well. Add some milk to make it sloppy. Mix in noodles. Add enough milk so the noodles are fairly covered. Mix well. Add topping of crushed saltines and melted butter. You can also add any other vegetable - corn, peas, etc. Bake at 350 degrees for 45 minutes.
