Sausage Rice Casserole
1 lb sausage
1 can mushrooms (optional)
milk
1 can mushroom soup
2-4 servings rice
Brown 1 lb sausage and drain fat off. Combine in casserole dish with 1 can mushroom soup, mushrooms, rice, and enough milk to make it sloppy. Bake at 350 degrees until it looks done. Make sure rice is tender.
![](https://static.wixstatic.com/media/651988_fd3816a433a041058d8ea5006ac003f8~mv2.jpg/v1/fill/w_147,h_173,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/651988_fd3816a433a041058d8ea5006ac003f8~mv2.jpg)