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Sausage Rice Casserole

  • Judy Walker
  • Nov 5, 2017
  • 1 min read

1 lb sausage

1 can mushrooms (optional)

milk

1 can mushroom soup

2-4 servings rice

Brown 1 lb sausage and drain fat off. Combine in casserole dish with 1 can mushroom soup, mushrooms, rice, and enough milk to make it sloppy. Bake at 350 degrees until it looks done. Make sure rice is tender.

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