Pizza Fondue
1 onion, chopped
1/2 lb ground beef
2-10 1/2 oz cans pizza sauce
1t cornstarch
1 1/2 t oregano
1/4 t garlic powder
10 oz. shredded cheddar
1 cup shredded Mozarella
garlic bread
Brown onions and meat. Mix cornstarch and seasonings in pizza sauce. Reduce heat and add sauce to the meat. Stir well and when thick and bubbly, add cheese by thirds, turn heat lower to avoid scorching. Bake garlic bread and cut into cubes. Transfer fondue to fondue pot, dip garlic bread, and enjoy.
