Mississippi Mud Cake
2 c. sugar
1 c. oil
4 eggs
1 1/2 c. flour
1/4 t salt
1/3 c. cocoa
3t vanilla
1 c. chopped pecans
marshmallows
Cream together sugar, oil, and eggs in bowl. Add flour, salt, and cocoa; mix well. Add vanilla and pecans. Pour into greased and floured 9x13 glass baking dish. Bake at 300 degrees for 35-40 minutes or until it tests done. Top with marshmallows. Bake 5 minutes more.
Combine:
2 sticks margarine, softened
1/2 c. evaporated milk
1t vanilla
1 box confectioner's sugar
1/2 c. cocoa
Mix well and spread on cooked cake.
