Freezer Pickles
Cover with water and ice cubes and let set for 2 hours:
2 qt. thin sliced cucumbers
2 large onions
2 T salt
Boil for 2 minutes:
3 c. sugar
2 c. vinegar
2 T celery seed
Let cool. Drain cucumbers and onions; do not rinse. Place in plastic containers and pour syrup over top of containers, then cover. May be frozen or refrigerated.
![](https://static.wixstatic.com/media/651988_e6c4eac07c66494a81e2b090a2188820~mv2_d_2048_1536_s_2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/651988_e6c4eac07c66494a81e2b090a2188820~mv2_d_2048_1536_s_2.jpg)