Freezer Pickles
Cover with water and ice cubes and let set for 2 hours:
2 qt. thin sliced cucumbers
2 large onions
2 T salt
Boil for 2 minutes:
3 c. sugar
2 c. vinegar
2 T celery seed
Let cool. Drain cucumbers and onions; do not rinse. Place in plastic containers and pour syrup over top of containers, then cover. May be frozen or refrigerated.
