Filled Cupcakes
Combine for batter:
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1t baking soda
1/2 t salt
Add:
1 c. water
1/2 c. oil
2t vanilla
Filling:
1 c. cream cheese (8oz)
1 egg
1/2 c. sugar
1/8 t salt
6 oz chocolate chips
Beat ingredients. Add 6 oz. chocolate chips.
Beat until combined into a thin batter. Fill paper cups 1/2 full of batter and top each with a heaping teaspoon f finning. Sprinkle with sugar and chopped nuts. Bake at 350 degrees for 30-35 minutes. Makes 24. Recipe from Kathy DeChellis.
