Apple Kraut Pork

by Judith Walker, from Kate Preston

INGREDIENTS:

3 1/2 c kraut

2 c chopped apples

1 c chopped celery

1 medium chopped onion

2 T brown sugar

salt & pepper

Brown pork chops just until they're not pink. Combine ingredients. Layer in baking pan, covering pork with the mixture. Bake 1 1/2 hours at 350 degrees.

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