Crackerjacks
10 c popped popcorn
1 c brown sugar
1 1/2 c peanuts (optional)
1 stick margarine
1 c dark corn syrup
1/4 t salt
1/4 t baking soda
1/2 t vanilla
Combine popcorn and peanuts in 8x12 inch pan. Add brown sugar, corn syrup, salt; mix well. Boil 3 minutes stirring constantly.; remove from heat. Add soda & vanilla. Mix quickly. Pour over popcorn & coat well. Bake at 250 degrees for 20 minutes. Stir occasionally.
